« Les Pieds-à-Gilles » offer two meals a day to the players and the staff, in the mornings and evenings, from Thursday evening to Sunday evening. However, they decided to cook only vegetarian meals according to their engagement, respectful towards ethics and sustainable development. People who don’t support eating vegetarian will be able to eat meat during the day at different stands or to cook it by themselves.
Every morning a breakfast will be offered. It will consist of cereals, fruits, bread, butter, jams and cheeses. For drinks there will be coffee, tea and juices.
Every evening, a different menu will be proposed. On Thursday evening it will be a cold buffet, and there will be a BBQ (without meat, but you can bring it by your own). On Friday evening, one will savour pasta, to be full of energy on the next day. On Saturday evening, it will be time for a giant couscous, and on Sunday evening there will be a surprising typical Swiss meal.